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Professional Cooking & Culinary Arts (115)

Culinary Institute of America Beautiful cookbooks for home cooks and professionals

Wiley Titles in Professional Cooking & Culinary Arts

Advanced Professional Cooking, College Edition

by Wayne Gisslen

July 1992, Hardcover

US $96.50 Add to Cart

American Culinary Federation Guide to Competitions

by American Culinary Federation, Edward G. Leonard

September 2005, Paperback

US $40.00 Add to Cart

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation, Michael Baskette, Brad Barnes

August 2005, Paperback

US $35.00 Add to Cart

America's Best Chefs Cook with Jeremiah Tower

by Jeremiah Tower

November 2003, Hardcover

US $29.95 Add to Cart

Anne Lindsay's Light Kitchen

by Anne Lindsay

April 2003, Paperback

US $26.95 Add to Cart

The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer, Jon M. Vann

March 2003, Hardcover (E-Book also available)

US $45.00 Add to Cart

At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

by Allysa Torey, John Kernick (Photographer)

October 2006, Hardcover

US $29.95 Add to Cart

Backstage with Julia: My Years with Julia Child

by Nancy Verde Barr

May 2007, Hardcover

US $22.95 Add to Cart

Backstage with Julia: My Years with Julia Child

by Nancy Verde Barr

April 2008, Paperback

US $14.95 Add to Cart

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

by James Villas

October 2007, Hardcover

US $35.00 Add to Cart

Bake until Bubbly: The Ultimate Casserole Cookbook

by Clifford A. Wright

February 2008, Paperback

US $22.95 Add to Cart

Best Quick Fixes

by ACP Books

February 2009, Paperback

US $24.95 Add to Cart

Best-Ever Recipes

by ACP Books

February 2009, Paperback

US $24.95 Add to Cart

Bistro Laurent Tourondel: New American Bistro Cooking

by Laurent Tourondel, Michele Scicolone

October 2007, Hardcover

US $34.95 Add to Cart

The Bon Appetit Cookbook: Fast Easy Fresh, Special Edition

by Barbara Fairchild

September 2008, Hardcover

US $34.95 Add to Cart

The Bon Appetit Cookbook: Fast Easy Fresh

by Barbara Fairchild

October 2008, Hardcover

US $34.95 Add to Cart

The Bon Appetit Cookbook

by Barbara Fairchild

August 2006, Hardcover

US $34.95 Add to Cart

California Pizza Kitchen Family Cookbook

by Larry Flax, Rick Rosenfield, Lucy Schaeffer (Photographer)

August 2008, Hardcover

US $19.95 Add to Cart

The 100-Calorie Snack Cookbook

by Sally Sampson

April 2009, Paperback

Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel, The Culinary Institute of America(r)

February 2008, Hardcover

US $45.00 Add to Cart