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Food Writing & Reference (13)

Looking for the right Wiley title for your course? View Wiley Hospitality and Culinary Arts titles for Higher Education.
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Wiley Titles in Food Writing & Reference

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Becoming a Chef, Revised Edition
by Andrew Dornenburg, Karen Page
October 2003, Paperback
US $29.95 Add to Cart
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
by Arno Schmidt
March 2003, Hardcover (E-Book also available)
US $70.00 Add to Cart
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
by Andrew Dornenburg, Karen Page
February 2001, Paperback
US $29.95 Add to Cart
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Chocolate: History, Culture, and Heritage
by Louis E. Grivetti, Howard-Yana Shapiro
January 2009, Hardcover
US $99.95 Add to Cart
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Cuisine and Culture: A History of Food and People, 2nd Edition
by Linda Civitello
March 2007, Paperback (E-Book also available)
US $40.00 Add to Cart
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Culinary Artistry
by Andrew Dornenburg, Karen Page
November 1996, Paperback
US $29.95 Add to Cart
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A Culinary Dictionary The Chef's Companion, 3rd Edition
by Elizabeth Riely
May 2003, Paperback (E-Book also available)
US $24.95 Add to Cart
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
by Andrew Dornenburg, Karen Page
October 1998, Paperback
US $29.95 Add to Cart
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The Master Dictionary of Food and Wine
by Joyce Rubash
June 1996, Hardcover
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The Recipe Writer's Handbook, Revised and Updated
by Barbara Gibbs Ostmann, Jane Baker
April 2001, Paperback (E-Book also available)
US $24.95 Add to Cart
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Sirio: The Story of My Life and Le Cirque
by Sirio Maccioni, Peter J. Elliot
June 2004, Hardcover
US $29.95 Add to Cart
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Sushi For Dummies
by Judi Strada, Mineko Takane Moreno
April 2004, Paperback
US $16.99 Add to Cart
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White House Chef: Eleven Years, Two Presidents, One Kitchen
by Walter Scheib, Andrew Friedman
January 2007, Hardcover
US $24.95 Add to Cart