United States Change Location

• Home
• Subjects
• About Wiley

Cooking (308)

Betty Crocker Cookbooks for the way you cook today

Pillsbury Make Mealtimes Special Times

Weight Watchers America's most trusted weight-loss program

Wiley Titles in Cooking

100 Best Vegetarian Recipes

by Carol Gelles

April 2008, Hardcover

US $16.95 Add to Cart

1,000 Gluten-Free Recipes

by Carol Fenster

October 2008, Hardcover

US $35.00 Add to Cart

1,000 Indian Recipes

by Neelam Batra

October 2002, Hardcover

US $35.00 Add to Cart

1,000 Italian Recipes

by Michele Scicolone

October 2004, Hardcover

US $35.00 Add to Cart

1,000 Jewish Recipes

by Faye Levy

September 2000, Hardcover

US $35.00 Add to Cart

1,000 Lowfat Recipes

by Terry Blonder Golson

January 1998, Hardcover

US $35.00 Add to Cart

1,000 Mexican Recipes

by Marge Poore

September 2001, Hardcover

US $35.00 Add to Cart

1,000 Vegetarian Recipes

by Carol Gelles

April 1996, Hardcover

US $35.00 Add to Cart

All About Chocolate: The Ultimate Resource for the World's Favorite Food

by Carole Bloom, CCP

October 1998, Paperback

US $17.95 Add to Cart

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto, Gale Gand

March 2003, Paperback

US $21.95 Add to Cart

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto, Gale Gand

October 1997, Hardcover

US $32.50 Add to Cart

American Regional Cuisine, 2nd Edition

by The Art InstitutesSM

March 2006, Hardcover (E-Book also available)

US $45.00 Add to Cart

Appetizers For Dummies

by Dede Wilson

September 2002, Paperback

US $16.99 Add to Cart

The Art of Eating, 50th Anniversary Edition

by M. F. K. Fisher, Joan Reardon

March 2004, Paperback

US $22.95 Add to Cart

The Art of the Dessert

by Ann Amernick, Taran Z (Photographer)

with Margie Litman

April 2007, Hardcover

US $40.00 Add to Cart

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

by Terrance Brennan, Andrew Friedman, Christopher Hirsheimer (Photographer)

October 2005, Hardcover

US $35.00 Add to Cart

Asian Soups, Stews, & Curries

by Alexandra Greeley

March 1998, Hardcover

US $25.00 Add to Cart

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage, includes DVD

by Greg Patent, Kelly Gorham (Photographer), Dave McLean (Created by)

December 2007, Hardcover

US $34.95 Add to Cart

Baking For Dummies

by Emily Nolan

January 2002, Paperback

BBQ Sauces, Rubs & Marinades For Dummies

by Traci Cumbay

with Tom Schneider

March 2008, Paperback

US $14.99 Add to Cart